Tuesday 22 April 2014

Organic Farms & The Rise Of Mainstream

By Robert Sutter


Organic farms have to be able to build business in the long term, which is something that goes without saying. I believe that these farms as they operate locally, have to be able to provide individuals with quality fruits and vegetables that can be purchased. Understanding this, what are some of the examples of these various crops coming into play so that meatless options can potentially gain more attention on a more universal basis? More than a few stories in the news have expanded on the matter.

There are so many different benefits that can be considered on the matter, Colle Farmers Market included amongst them. They know that crops are going to be brought to the surface and, from these particular fields, they will prove to be some of the best that you can imagine. Of course, most people expect these kinds of results from organic farms that are treated with care. With so much work being done in this field, the results are ones that will undoubtedly be able to show themselves in the long term.

In fact, a great number of major league baseball parks have been able to see great instances of vegetarian options coming about. For example, the Phillies Citizens Bank Park has been able to bring such options to baseball fans that might be apprehensive about buying anything from the nearby concession stands. However, there have been options like the faux-chicken patty and faux chicken-steak that have proven to be quite popular. This is just one of the examples of great entities becoming more conscientious of any and all audiences.

This isn't just seen in ballparks, either, as various schools around the area have found themselves accepting such options. Recently, in Flushing, Public School 224 has seen greater academic scores after the menus have changed to more vegetarian options. Not only have students been able to benefit from these meals but the school can benefit from being the first public institution to go with vegetarian-only meals in its cafeteria. To me, that is certainly a point that is worth taking into consideration, as further schools may take up similar processes.

I'd like to think that there are more than a few reasons to get into consuming organic crops in the long term. These stories have gone to show that society is becoming all the more aware of such items and I'd like to think that this will only increase the levels of awareness that organic farms have. These, in my opinion, are some of the best places in which crops can come to the surface. I can only hope that there are better vegetarian options that will be seen in places around the world.




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