Upper Klamath Lake, also called Klamath Lake, is a freshwater lake located in Oregon. The large, shallow body of water is located east of Cascade Range in the south-central portion of the state. Its surface area makes it the largest body of fresh water in Oregon. Organic Klamath blue green alge has become a popular topic among those interested in natural health.
The technical term Aphonizomenon flos-aquae is used to describe the algae that is produced in this lake. This is similar to chlorella and even spirulina, but there are differences. When people talk about this algae, they often remark on the positive ways it can improve one's health.
Grown in most other places, aphanizomenon flos-aquae is considered toxic. However, that which is grown in Klamath Lake is known for being pure and free of these toxins. This makes it available for ingestion by humans and there is plenty of it that grows in this region.
It is approximated that thousands of kilograms in algae are harvested from this lake on a yearly basis. Most goes to businesses working in the supplement industry. During the summer, growth is so large that the lake becomes green in color and native fish die because the algae takes all the oxygen from the water.
There are many perceived benefits to this unique substance. While there are many claims about how this can benefit the body, not much research has been done to verify its potential. Some common health benefits associated with it: suppression of tumors, enhancement of the immune system, and acting as a plant source of the vitamin B12. Like most other blue-green algaes, that from Klamath Lake is said to be a nice source of phytonutrients, iron and protein.
This also has phycocyanin. A lot of it. In fact, the algae is believed to have the highest amount of this compound than any recorded food source that exists. Spirulina has high content of this compound, but even the Klamath Lake algae surpasses that by approximately three times. Phycocyanin is considered a natural antioxidant that is formed in cyanobacteria. This is thought to reduce oxidative stress and inflammation.
There is not evidence that can prove the claims made about the benefits of this and so it should be used cautiously. Very few studies have been done on this substance and so there are rightfully skeptics. It is suggested that persons speak with their doctor or a health care professional prior to incorporating this into their daily supplementation. This may work for some and not for others, but it may be best to start off with it in small doses.
Many health companies offer this in the form of supplements, be it powder or pills. It might be the algae only or other natural substances added as well. The cost for these products will vary, but this is not as widely available or affordable as most other health supplements. Make sure to follow instructions and only buy goods from trusted sources.
The technical term Aphonizomenon flos-aquae is used to describe the algae that is produced in this lake. This is similar to chlorella and even spirulina, but there are differences. When people talk about this algae, they often remark on the positive ways it can improve one's health.
Grown in most other places, aphanizomenon flos-aquae is considered toxic. However, that which is grown in Klamath Lake is known for being pure and free of these toxins. This makes it available for ingestion by humans and there is plenty of it that grows in this region.
It is approximated that thousands of kilograms in algae are harvested from this lake on a yearly basis. Most goes to businesses working in the supplement industry. During the summer, growth is so large that the lake becomes green in color and native fish die because the algae takes all the oxygen from the water.
There are many perceived benefits to this unique substance. While there are many claims about how this can benefit the body, not much research has been done to verify its potential. Some common health benefits associated with it: suppression of tumors, enhancement of the immune system, and acting as a plant source of the vitamin B12. Like most other blue-green algaes, that from Klamath Lake is said to be a nice source of phytonutrients, iron and protein.
This also has phycocyanin. A lot of it. In fact, the algae is believed to have the highest amount of this compound than any recorded food source that exists. Spirulina has high content of this compound, but even the Klamath Lake algae surpasses that by approximately three times. Phycocyanin is considered a natural antioxidant that is formed in cyanobacteria. This is thought to reduce oxidative stress and inflammation.
There is not evidence that can prove the claims made about the benefits of this and so it should be used cautiously. Very few studies have been done on this substance and so there are rightfully skeptics. It is suggested that persons speak with their doctor or a health care professional prior to incorporating this into their daily supplementation. This may work for some and not for others, but it may be best to start off with it in small doses.
Many health companies offer this in the form of supplements, be it powder or pills. It might be the algae only or other natural substances added as well. The cost for these products will vary, but this is not as widely available or affordable as most other health supplements. Make sure to follow instructions and only buy goods from trusted sources.
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